How Restaurants Make a Profit From Food #chef #shorts
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit
День с шеф-поваром в лучшем ресторане Нью-Йорка | On the Line | Bon Appétit
GoPro POV: Head Chef at Michelin Restaurant
The Michelin Star Restaurant in a 300-Year-Old English Country House | On The Line | Bon Appétit
A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
Как итальянский шеф-повар управляет элитным рестораном | On The Line | Bon Appétit
POV of Michelin Star Restaurant Service in The Barn at Moor Hall Restaurant With Rooms
The Former NOMA Chefs’ Wild New Restaurant | On The Line | Bon Appétit
POV: Head Chef at a High End Restaurant
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
How One of the Country’s Best Chefs Runs Two-Michelin-Starred Ever in Chicago – Mise En Place
POV: Шеф-повар известного лондонского ресторана
How I’d Start Being a Chef in 2025 (If I Had to Start Over)
Chef in a restaurant 🫢
POV: Head Chef at a Top London Restaurant
day in the life as a line cook at a three star Michelin restaurant #dayinthelife #cook #nyc
Точка зрения: Шеф-повар в ресторане высокого класса